Veal, Australian, rib, rib roast, separable lean only, raw

per 100 gram

Water71.26g
Energy134.0kcal
Energy561.0kJ
Protein21.7g
Total lipid (fat)4.63g
Ash1.01g
Carbohydrate, by difference1.4g
Fiber, total dietary0.0g
Sugars, total0.0g
Calcium, Ca10.0mg
Iron, Fe1.58mg
Sodium, Na83.0mg
Vitamin C, total ascorbic acid0.0mg
Vitamin A, RAE0.0??g
Retinol0.0??g
Carotene, beta0.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU0.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Fatty acids, total saturated2.053g
4:00.0g
6:00.0g
10:00.005g
12:00.006g
14:00.163g
15:00.026g
16:01.089g
17:00.052g
18:00.699g
20:00.006g
22:00.006g
Fatty acids, total monounsaturated1.813g
14:10.036g
16:1 undifferentiated0.118g
18:1 undifferentiated1.654g
18:1 c1.462g
18:1 t0.192g
20:10.005g
Fatty acids, total polyunsaturated0.357g
18:2 undifferentiated0.117g
18:2 n-6 c,c0.069g
18:2 t not further defined0.048g
18:3 undifferentiated0.033g
18:3 n-3 c,c,c (ALA)0.028g
18:3i0.005g
18:40.0g
20:4 undifferentiated0.181g
20:5 n-3 (EPA)0.009g
22:5 n-3 (DPA)0.018g
Fatty acids, total trans0.245g
Fatty acids, total trans-monoenoic0.192g
Fatty acids, total trans-polyenoic0.052g
Cholesterol58.0mg
Tryptophan0.219g
Threonine0.948g
Isoleucine1.068g
Leucine1.728g
Lysine1.788g
Methionine0.507g
Cystine0.245g
Phenylalanine0.876g
Tyrosine0.692g
Valine1.199g
Arginine1.277g
Histidine0.787g
Alanine1.291g
Aspartic acid1.872g
Glutamic acid3.432g
Glycine1.115g
Proline0.906g
Serine0.813g
Hydroxyproline0.11g
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg